Sichuan Food in Sydney
Mala heat: mapo tofu, dan dan noodles, water-boiled fish, kung pao. 6 places for sichuan food in Sydney, with menus and prices from each restaurant's own menu or its delivery listing. Prices from $14.80 to $36.
Sichuan Food prices in Sydney
Prices change, and a delivery listing runs higher than the counter. Check before you go.
| Restaurant | Dish | Price |
|---|---|---|
| YX Mini Hot PotEastwood | Sichuan Butter Chilli Broth | $14.80 |
| YX Mini Hot PotEastwood | Yuxiang Spicy Broth | $14.80 |
| New Shanghai AshfieldAshfield | Mapo tofu with minced beef | $21.80 |
| Lilong by Taste of Shanghai ChatswoodChatswood | Ma Po Tofu Braised With Pork-Mince and a Chilli Bean Sauce | $22.80 |
| New Shanghai ChatswoodChatswood | Mapo Tofu - Tofu, ground pork & chilli paste | $24.40 |
| New Shanghai AshfieldAshfield | Spicy Sichuan pepper beef stir fry | $25.80 |
| Stanley Manly WharfManly | “Buddhist mapo tofu” of zucchini, silken tofu & fermented chilli | $32 |
| Stanley Manly WharfManly | Wagyu Dan Dan noodles, cucumber, black vinegar, chilli & coriander | $36 |
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