Silver Pearl

Silver Pearl is a Cantonese and Teochew seafood restaurant on John Street in Cabramatta, offering an a la carte menu alongside seafood banquets and wedding/event catering. Its own site names oxtail soup as a signature dish and lists live seafood such as lobster, mud crab and abalone.

Menu

• ★ Signature Ox Tail Hotpot (Lau Duoi Bo)

  Hotpot
  $85

• BBQ Suckling Pig and Jellyfish Platter

  Cantonese Roast Meats
  $150

• Braised Pork Belly and Preserved Vegetables

  $28.80

• Chilli Mud Crab

  Chilli Crab

• Crispy Garlic Chicken (Whole)

  $38.80

• Peking Duck, 2 Courses

  Peking Duck
  $65

• Salt and Pepper Squid

  $34.80

• Singapore Noodles

  $22.80

• Sweet and Sour Pork

  $22.80

• Yangzhou Fried Rice

  $22.80

Prices change, and a delivery listing runs higher than the counter.