Shandong Mama

Shandong Mama is a northern Chinese restaurant tucked in an arcade off Bourke Street in the Melbourne CBD, founded by Meiyan Wang. Its own site says it brings the food of Yantai, a coastal city in Shandong, to Melbourne, with a menu built around handmade dumplings and noodles alongside Sichuan-style stir-fries.

Menu

• ★ Signature Daryl Noodle Soup

  $18.80

• ★ Signature Noodles in Fish Gravy

  $19.80

• ★ Signature Seaweed Dry Shrimp Bun

  Bao & Street Snacks
  $12.80

• Boiled Wagyu Beef N Onion Dumpling

  Dumplings
  $21.80

• Potsticker Wagyu Beef (9pcs)

  Dumplings
  $21.80

• Sichuan Fish Fillet in Pickled Cabbage and Chili

  Sichuan Food
  $48

• Sichuan Pepper Chicken Noodles

  Sichuan Food
  $18.80

• Spicy Mapo Tofu

  Sichuan Food
  $24.80

• Spring Onion Pancakes (2pcs)

  Bao & Street Snacks
  $14

• Thin Beef Fillet with Sichuan Chilli

  Sichuan Food
  $28.80

• Tomato and Beef Mixing with Belt Noodles

  Hand-Pulled Noodles
  $22

• Wonton Soup with Noodles

  Wonton Noodles
  $18.80

Prices change, and a delivery listing runs higher than the counter.