Piqu

Piqu is a small Southeast Asian diner on King Street in Newtown from chefs Jihwan Choi and Nicola D'Angela. The menu leans Thai, built around nam jim and nam prik dressings, charcoal skewers, raw and grilled seafood and red curries. A set banquet is offered alongside the a la carte menu.

Menu

• Beef skewer, date glaze, nam jim jaew

  $14

• Chicken skin, pineapple nam prik

  $9

• Egg plant dip, red radish, cucumber, crisp

  $14

• Fried cauliflower, lychee, red curry, herbs

  Thai Curry & Tom Yum
  $28

• Fried rice, confit duck leg

  $20

• Fried spatchcock, red curry

  Thai Curry & Tom Yum
  $40

• Grilled Octopus salad, papaya, tomato, basil, shiso, lime, pomelo, orange nam jim

  $28

• King fish, praline nam jim, grilled zucchini, herbs

  $28

• Lamb rib, cumin, tamarind glaze

  $28

• Osso buco Laos spiced stew, dill, kaffir lime leaves

  $46

• Ox tongue salad, grapefruit, sweet soy glaze, cucumber, mint

  $24

• Prawn golden bag, chilli oil dressing (3pcs)

  $12

• Roti, cultured butter

  Roti Canai
  $10

• Stir fry mussel, chilli jam, basil, thai omelette

  $22

• Watermelon salad, green mango, mint, toasted rice, lime

  $20

Prices change, and a delivery listing runs higher than the counter.