Krung

Krung is a Thai restaurant and cultural bar in Haymarket's Thai Town, from Chayakorn Kulthanachaidech (also behind Abb Air Thai Cuisine 1982) and Naruedom Nukraihong, a former chef at Chat Thai. It serves four regional styles of pad thai alongside charcoal-grilled dishes, larb and Thai-inspired cocktails, with live traditional Thai music nightly.

Menu

• ★ Bang Rachan Charcoal-Grilled Chicken

  $27

• ★ Larb Ped Benja Crisp

  $28

• ★ Sai Aon Pan Ta-Krai (2 skewers)

  $14

• ★ Signature Braised Beef Noodle Soup

  Taiwanese Beef Noodle Soup
  $23

• Chanthaburi Sen Chan Pad Thai

  Pad Thai & Stir-Fried Noodles
  $26

• Green Curry Chicken

  Thai Curry & Tom Yum
  $22

• Grilled Pork Belly Skewer (2 skewers)

  $12

• Hainanese Chicken Rice

  Hainanese Chicken Rice
  $22

• Isaan Classic Papaya

  $21

• Krapow Rice

  $22

• Krung Golden Barramundi with Miang Kham Salad

  $44

• Massaman Braised Beef

  Thai Curry & Tom Yum
  $24

• Sukhothai Heritage Pad Thai

  Pad Thai & Stir-Fried Noodles
  $26

• Thai Regional Chilli Dip Set

  $34

Prices change, and a delivery listing runs higher than the counter.